If someone spiked my coffee with non-soya milk I'd scald them
IWW Strikes Back
As soon as I saw the title and the poster, I knew this was a serous thread.
Back in my vegan days, I spied a barrista spiking my expresso with a dash of cream. Upon investigation, I learned that she did it in order to soften the bitter taste of the drink. In other, words, expresso... for people who don't like them!
Now pass that gravy ladle over this here way.






http://www.theage.com.au/articles/2008/05/23/1211183051938.html
Barista Campaign spreads to social issues.