Subtitled "mergers can be harmful to your health", this Solidarity motor bulletin was aimed at Chrysler workers in the UK and Europe on the eve of their takeover by Peugeot/Citroen. It describes the situation for workers in Peugeot plants in France, how they squeeze high productivity out of their workers and how they combat workers' struggles.
Solidarity bulletin containing edited versions of two texts by Walter Johnson and Echanges et Mouvement about struggles of General Motors workers in France and Canada in 1977.
Announcement of a forthcoming book titled Lines of Work: Stories of Jobs and Resistance, from Recomposition and Black Cat Press.
Half our waking hours are spent on the job, consuming the lion’s share of our time. Our years are woven with stories of work told around the dinner table, breakroom, and bars. Yet these stories are rarely put into print, investigated, or seen as they should be; as part of workers activity to understand and change their lot under capitalism.
A pamphlet analysing the 2012 student strikes against tuition fee rises in Quebec.
In February 2012, students in Quebec launched an unlimited general strike to fight back against a 75% hike in university tuition fees. Contrary to the expectations of many, the strike movement lasted more than six months, morphing into one of the largest periods of social unrest the province had ever seen.
Leaflet on the birth and history of the Canadian section of Industrial Workers of the World.
Established in 1886, the American Federation of Labor had by the
turn of the century secured its domination over North American
organized labour. True, the federation was still a shaky affair;
the AFL - interested primarily in "respectable" craft unions --
refused to organize the great bulk of industrial workers. But
In this article, Madaline tells the story of how she fell into organizing and the IWW – pushed both by terrible bosses and by amazing solidarity among her coworkers.
If the first week of work at Artistry Bakery and Cafe was any indication, there was no way this four-month experience should ever have resulted in two of the strongest friendships in my life. I was introduced on the first day to a group of men and women, mostly about University age, who were also going to be working with me at the restaurant.