Review: Dishwasher Pete wanders, entertains, rebels
A review by Scott Satterwhite of Dishwasher, a book based on a zine about a man attempting to have a dishwashing job in all 50 states of the U.S.
Torres Escartín, Rafael, 1901-1939
Submitted by Steven. on Sep 2 2014 12:27
A short biography of Rafael Torres Escartín, a Spanish anarchist pastry cook who was active in the anarcho-syndicalist CNT union and Los Solidarios action group.
Work to rule
Submitted by Recomposition on May 12 2014 01:22
An account by a Starbucks Workers Union organizer of a successful work-to-rule.
Lunch lady land: reflections on a unionization drive from a radical food service worker
An account of organising in a US college cafeteria.
Lessons from small shop organizing
Submitted by Recomposition on Dec 20 2013 03:46
A significant amount of organizing experience in the IWW comes from working in relatively small workplaces such as stand-alone single shops or franchises of multiple smaller shops. These places present their own set of difficulties and opportunities. Lou Rinaldi talks about what happened at a former job of his in this piece.
Brazil World Cup 2014: workers' deaths, racism, gentrification, and cultural terrorism
Submitted by working class s... on Dec 15 2013 13:15
A brief look at the deaths of four construction workers at the World Cup 2014 stadium construction sites, and at several other scandals associated with next summer's tournament, FIFA, event organisers, and the Brazilian political elite.
Fast food unionism: the unionization of McDonald’s and the McDonaldization of unions
IWW organizer Erik Forman gives a broad background of the fast food industry, business union tactics, and draws out some directions that an autonomous movement of fast food workers could take to remedy the issues he identifies.
Starbucks fires employee on food stamps for eating a sandwich from the garbage
Submitted by Ramona on Aug 28 2013 19:31
Last Monday, 21-year-old barista Coulson Loptmann says he was fired from a downtown Seattle Starbucks where he’d worked for more than a year. The reason? He ate a sandwich that had been thrown away.
Working at Artistry Bakery and Cafe - Madaline Dreyfus
Submitted by Recomposition on Apr 13 2013 21:02
In this article, Madaline tells the story of how she fell into organizing and the IWW – pushed both by terrible bosses and by amazing solidarity among her coworkers.
Manifesto of the fast food worker - Socialist Alternative (U.S.)
Submitted by wojtek on Feb 28 2013 02:02
The U.S. organization Socialist Alternative's text on the fast food industry, written in the wake of an organising drive at Pizza Hut in 2003. Though insightful, we disagree with the politics of the authors, Tony Wilsdon and Brent Gaspaire.
Can comment on articles and discussions