food service
Faceless Resistance - Everyday resistance at a Swedish bakery
Tales of work and struggle in a large Swedish bakery under threat from closure.
For almost two years I was employed at a bakery in southern Sweden, together with about 160 others; bakers, cleaners and mechanics included. From the first day of work, I was told that the bakery was under the threat to be closed down, and, indeed, with time, we got dismissed and the bakery shut down.
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