Revolting kitchens: a worker's perspective on the food industry - Red Chef An account of working life in restaurant kitchens by the Red Chef, a member of the Aotearoa Workers…
Women in the cleaning sector and hotel-restaurant industry: syndicalist conversations The purpose of these interviews is to provide an insight into the situation and the struggles of…
Down and out in Paris and London - George Orwell Tramping memoirs from Orwell, where he worked in Paris as a dishwasher and then travelled around London, going from one bedsit to another.
Second spring of syndicalism - trade union re-organisation within the SAC An article by Mattias Wåg, first published in 2008 in From Thoughts to Action, summarising the Swedish syndicalist union SAC's re-organisation.
PAMSU website goes live as union announces living wage campaign The Pret a Manger Staff Union, formed in London when a group of workers got sick of management…
From cyber vigilantes to corporate thugs: Hackers back up employers in union conflict The owners of Restaurant Vejlegaarden in Vejle in Denmark have received support from an unlikely…
The Corporation (Documentary) The Corporation is a 2003 Canadian documentary film written by Joel Bakan, and directed by Mark Achbar and Jennifer Abbott. The documentary is…
McLibel (Documentary) Filmed over ten years by no-budget Director Franny Armstrong, McLibel is the David and Goliath story of two people who refused to say sorry. And…
Being the bigger person Union organizer with the IWW Starbucks Workers Union dispels the sentiment that 'being the better person' must entail living as a doormat.
Diary of an anarchist hospo worker An article by a member of the Aotearoa Workers Solidarity Movement looking at life in the hospitality industry.
How a capitalist restaurant functions An extract of Abolish Restaurants which outlines and explains the production process in a capitalist restaurant, which we feel is instructive of…
