The Raven #43: Food Final issue of the anarchist journal The Raven, published by Freedom Press in 2003.
The Raven #40: Genetic Modification An issue of The Raven from Autumn 1999 covering issues around genetically modified food from various perspectives. Edited by Donald Rooum.
The Forgotten History of New York’s Bagel Famines "Remembering Local 338 and the world’s toughest bagel bakers." Written by Natasha Frost. Published by Atlas Obscura in 2018.
Eat the rich: My experience in hospitality work during the pandemic With a provisional date set for the gradual reopening of the hospitality sector in UK, now seems a…
Belarus: ‘without organisation, without struggle, the oppressive unfreedom will never disappear’ The revolt against the authoritarian regime in Belarus has spread from the city…
Burgerville Fast Food Workers Walk Off Job, Launch Strike Members of the Industrial Workers of the World (IWW) union at the fast food chain Burgerville have…
Emma Goldman's Cheese Blintz Recipe "I wish you were here for I am making Blintzes"... - Emma Goldman to Alexander Berkman’s companion, Emmy Eckstein, Aug. 28, 1934.
Women and the union - A factory in west-London We wrote this report about experiences of women inside trade unions for our fellow workers of the IWW New Syndicalist: https://newsyndicalist.org…
The View from the Picket Line: Reports from the food platform strike on October 4th Reports from UberEats couriers on strike in London, Cardiff, Bristol, Glasgow, Edinburgh, Newcastle…
IWW Couriers Network: Why We're Striking on October 4th The IWW Courier Network has called for a UK-wide strike of food delivery couriers on October 4th…
Two jobs with one stone - Reports about working at London Linen and Skinny Bakery A friend of ours summarised his experiences about working at two west London workplaces as a…
Chillers, bullies and Fatsolve - Night-shift drift of a Bakkavor food factory cleaner Over the last four years we spoke to many night-shift cleaners from local food processing plants…
